Spicy Peanut Noodles With Shrimp

• For Peanut Sauce
• 1/3 cup creamy peanut butter
• 1/4 - 1/3 cup water
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 -2 teaspoon chili paste with garlic
• 1/2 teaspoon sugar
• 1/2 teaspoon salt, divided
• For Shrimp
• 1 lb medium shrimp, peeled and deveined
• cooking spray
• For Pasta
• 4 cups cooked thick udon noodles or 4 cups linguine (8 ounces uncooked)
• 1 red bell pepper, cut into julienne strips
• 3/4 cup chopped seeded cucumber
• 1/4 cup green onion, cut diagonally
• 3 tablespoons roasted peanuts, chopped
• 2 tablespoons cilantro leaves
• 4 lime wedges (optional)

1. To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
2. To prepare the shrimp, toss with 1/4 teaspoon salt.
3. Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
4. To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
5. Sprinkle with chopped peanuts and cilantro.
6. Serve with lime wedges, if desired.

peanut sauce, peanut butter, water, soy sauce, rice vinegar, chili paste with garlic, sugar, salt, shrimp, shrimp, cooking spray, udon noodles, red bell pepper, cucumber, green onion, peanuts, cilantro, lime wedges

Taken from www.food.com/recipe/spicy-peanut-noodles-with-shrimp-75244 (may not work)