Baked Fish Plaka-Style (Greek)

• 4 medium onions, thinly sliced
• 3 tablespoons olive oil
• 2 tomatoes
• 1/2 cup fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 1/3 lbs white fish fillets (turbot, sole, etc.)
• 2 tablespoons lemon juice
• salt and pepper
• 1 lemon, thinly sliced

1. In a large skillet, saute onions in oil until golden brown and almost caramelized.
2. Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.
3. Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper.
4. Spoon sauteed vegetables over fish.
5. Slice remaining tomato and place on vegetables.
6. Top with lemon slices.
7. Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.
8. Nice over rice!

onions, olive oil, tomatoes, fresh parsley, garlic, white fish, lemon juice, salt, lemon

Taken from www.food.com/recipe/baked-fish-plaka-style-greek-391864 (may not work)