Cinnamon Crinkles

• 1 1/2 cups sugar
• 1/2 cup butter
• 1/2 cup shortening
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• colored sugar sprinkle, to roll cookies in

1. Preheat oven to 375u0b0F/190u0b0C.
2. Cream sugar, butter, shortening and eggs.
3. In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
4. Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
5. Bake for about 9-11 minutes.
6. Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
7. Let cookies rest about 10 minutes before removing from cookie sheet.

sugar, butter, shortening, eggs, flour, cream of tartar, baking soda, cinnamon, salt, colored sugar

Taken from www.food.com/recipe/cinnamon-crinkles-103369 (may not work)