Saucy Pork Chop For One (Or More)

• 1 boneless pork chop, about 1/2 inch thick
• 4 tablespoons water, divided
• 4 teaspoons ketchup
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 teaspoon Worcestershire sauce
• 1 dash onion powder
• 1 dash ground cinnamon
• 1 teaspoon cornstarch

1. Season chop with pepper; place in a small nonstick skillet.
2. In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
3. Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.

pork chop, water, ketchup, sugar, white vinegar, worcestershire sauce, onion powder, ground cinnamon, cornstarch

Taken from www.food.com/recipe/saucy-pork-chop-for-one-or-more-149894 (may not work)