Moussaka

• 2 medium eggplants
• vegetable oil
• 1 lb. lean ground beef
• 2 medium onions, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 1 (8 oz.) can tomato sauce
• 1 tsp. dried leaf oregano
• 1 tsp. salt, divided
• 1/4 tsp. black pepper, divided
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 c. low-fat milk
• 1 egg
• 1/3 c. grated Parmesan cheese

1. Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet.
2. Broil close to broiler until brown. Turn; brush with oil, if necessary.
3. Brown the other side. Repeat with all the eggplant slices.

eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce, dried leaf oregano, salt, black pepper, butter, flour, lowfat milk, egg, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=131095 (may not work)