Broccoli With Two-Cheese Horseradish Sauce

• 2 lbs fresh broccoli, cut into spears
• 1 tablespoon flour
• 1 1/2 cups whipping cream, divided
• 8 ounces colby-monterey jack cheese, shredded
• 2 tablespoons grated parmesan cheese
• 1 1/2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

1. Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
2. Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
3. Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
4. Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
5. Stir constantly until the cheeses melt and the sauce is smooth.
6. Serve hot sauce at once over broccoli spears.

broccoli, flour, whipping cream, colbymonterey, parmesan cheese, horseradish, salt, white pepper

Taken from www.food.com/recipe/broccoli-with-two-cheese-horseradish-sauce-77524 (may not work)