Crab Dip And Crab Salad

• 8 ounces cream cheese
• 3 tablespoons mayonnaise
• 1 cup sour cream
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon smoked paprika
• 1 bunch scallion, minced
• 1/2 medium green pepper, minced
• 1/2 medium red pepper, minced
• 1 cup mozzarella cheese, shredded
• 1 lb crabmeat

1. Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
2. Add all spices and continue to blend.
3. add vegetables and blend with wooden spoon. Mixing well.
4. Add Cheese and Crab. Blend well.
5. Cover and refrigerate over night.
6. Before serving blend again to distribute any pockets of spice.
7. If using for Crab Salad, spread on muli grain bread or buns.
8. If using for salad topping, place 3/4 cups on bed of salad greens.
9. If using for dip, serve with baguette, white corn chips or crackers.

cream cheese, mayonnaise, sour cream, bay seasoning, paprika, scallion, green pepper, red pepper, mozzarella cheese, crabmeat

Taken from www.food.com/recipe/crab-dip-and-crab-salad-473625 (may not work)