Creamy Chicken Fusilli

• 3 cups fusilli
• 3 tablespoons butter or 3 tablespoons margarine
• 2 -3 chicken breasts, cut in 1 in. pieces
• 1 small onion, sliced
• 2 garlic cloves, minced
• red pepper, cut in strips
• frozen green pea
• 1 1/2 lbs cream cheese, softened
• 1/2 cup chicken broth
• 2 -4 tablespoons dry white wine or 2 -4 tablespoons apple juice
• 2 teaspoons dried basil
• salt and pepper
• 1 -2 cup grated mozzarella cheese or 1 -2 cup cheddar cheese

1. Set oven to 350u0b0F.
2. Grease a medium size casserole dish.
3. Cook the pasta in boiling water until just al dente; drain and set aside.
4. In a skillet heat butter over medium heat.
5. Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
6. Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
7. Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
8. Toss in the cooked pasta.
9. Transfer to baking dish.
10. Bake for about 25-30 minutes or until hot and bubble.
11. Sprinkle with grated cheese and return to oven to melted.

fusilli, butter, chicken breasts, onion, garlic, red pepper, frozen green pea, cream cheese, chicken broth, basil, salt, mozzarella cheese

Taken from www.food.com/recipe/creamy-chicken-fusilli-69055 (may not work)