Ziti With Garlic Clam Sauce

• 3 tablespoons canola oil
• 1 small onion, peeled and chopped
• 5 garlic cloves, peeled and minced
• 13 ounces clams, canned (undrained)
• 1/2 cup low sodium chicken broth
• salt, to taste
• 1/4 teaspoon red pepper flakes
• 1 1/2 tablespoons dried parsley
• 8 ounces ziti pasta, cooked and drained
• 1/2 cup parmesan cheese, shredded

1. In large skillet, over medium heat, heat oil.
2. Add onion; stirring frequently, cook 3 minutes, or until tender.
3. Add garlic; cook, stirring, 2 minutes longer.
4. Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
5. Add parsley; simmer 1 minute longer.
6. Add pasta; toss to coat. Place in large serving bowl.
7. Sprinkle with parmesan.

canola oil, onion, garlic, clams, chicken broth, salt, red pepper, parsley, pasta, parmesan cheese

Taken from www.food.com/recipe/ziti-with-garlic-clam-sauce-323896 (may not work)