Hot Browns (Cooking Light)

• For the Sauce
• 1 1/2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 cup 2% low-fat milk
• 1/2 cup shredded reduced-fat extra sharp cheddar cheese
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon dry mustard
• REMAINING INGREDIENTS
• 12 slices white bread, toasted
• 3 cups shredded cooked turkey (about 6 ounces)
• 12 slices tomatoes
• 5 slices bacon, cooked and crumbled
• 1/4 cup grated fresh parmesan cheese

1. Preheat broiler.
2. To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
3. Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
4. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
5. Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
6. Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

butter, flour, salt, paprika, black pepper, milk, shredded reducedfat, worcestershire sauce, dry mustard, ingredients, white bread, turkey, tomatoes, bacon, parmesan cheese

Taken from www.food.com/recipe/hot-browns-cooking-light-318347 (may not work)