Swiss Chicken Supreme

• 4 (4 ounce) boneless skinless chicken breast halves
• 1 tablespoon dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 slices swiss cheese
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 1/4 cup water
• 2 cups crushed butter flavored crackers (about 50 crackers)
• 1/2 cup butter, melted

1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
2. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350u0b0 for 30-40 minutes or until chicken juices run clear and crumbs are golden.

chicken breast halves, onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream, sour cream, water, butter, butter

Taken from www.food.com/recipe/swiss-chicken-supreme-172218 (may not work)