Tuna Steaks With Honey Mustard Marinade

• 1/4 cup vegetable oil
• 1 lemon, juice of
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 2 tablespoons water
• 1/2 teaspoon dry mustard
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon fresh ground black pepper
• four 8-ounce tuna steak

1. Combine all of the ingredients except the tuna in a large shallow bowl and mix well. Add the tuna and refrigerate for 2 hours.
2. Preheat the grill.
3. Grill the tuna for 3 to 4 minutes, turn, and grill 4 to 5 minutes longer. Be careful not to overcook the tuna; it can be slightly pink in the center.

vegetable oil, lemon, cider vinegar, honey, water, dry mustard, tabasco sauce, oregano, basil, parsley, sweet paprika, fresh ground black pepper, four

Taken from www.food.com/recipe/tuna-steaks-with-honey-mustard-marinade-372817 (may not work)