Pumpkin Bread

• 3 cups sugar
• 1 cup salad oil (canola)
• 4 eggs, beaten
• 1 (16 ounce) can solid pack pumpkin
• 2/3 cup water
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon clove
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon

1. Cream the sugar and oil together.
2. Add eggs and pumpkin, mixing well.
3. Mix together the dry ingredients.
4. Add dry ingredients to pumpkin mixture alternately with water.
5. Pour into 2 well greased and floured 9 x 5 inch loaf pans.
6. Bake at 350 degrees for 1 1/2 hours or until tests done.
7. Let stand 10 minutes, remove from pan to cool.
8. Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.

sugar, salad oil, eggs, solid pack pumpkin, water, flour, clove, baking soda, salt, baking powder, nutmeg, allspice, cinnamon

Taken from www.food.com/recipe/pumpkin-bread-109993 (may not work)