Spicy Rice Salad With Chili Vinaigrette

• 2 cups cooked rice
• 1/2 red bell pepper, chopped fine
• 1 cup peeled and chopped jicama
• 1 cup chopped fresh tomato
• 1 -3 jalapeno, seeded and minced (or to taste)
• 2 tablespoons chopped fresh cilantro
• For the Chili Vinaigrette
• 2 tablespoons extra virgin olive oil
• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon Worcestershire sauce
• 1 pinch ground cloves

1. Combine rice, bell pepper, jicama, tomato, jalapenos, and cilantro in a medium salad bowl.
2. Whisk together ingredients for the vinaigrette and pour over salad, stirring to mix thoroughly.
3. Refrigerate several hours before serving (marinate time develops flavors).

rice, red bell pepper, jicama, tomato, fresh cilantro, vinaigrette, extra virgin olive oil, orange juice, white wine vinegar, garlic, salt, fresh ground black pepper, chili powder, ground cumin, cayenne pepper, worcestershire sauce, ground cloves

Taken from www.food.com/recipe/spicy-rice-salad-with-chili-vinaigrette-37520 (may not work)