Lasagna

• 1 clove garlic
• 1 tsp. salt
• 1 medium onion, chopped
• 3 Tbsp. oil
• 1 lb. ground beef (round)
• 1/2 lb. ground pork shoulder
• 2 (4 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 can water
• 2 Tbsp. Worcestershire sauce
• 1/4 tsp. Tabasco sauce
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 1 bay leaf
• freshly ground pepper
• 1 box lasagna pasta
• 1 pkg. Mozzarella cheese
• 1 pkg. Ricotta cheese, beaten with 1 egg until smooth
• Romano cheese, grated

1. Mash garlic clove with salt; brown with chopped onion in oil. Add ground beef and pork; cook until meat is done.
2. Add the tomato sauce, tomato paste and water.
3. Add Worcestershire sauce, Tabasco sauce, oregano, basil, bay leaf and pepper; simmer for 45 minutes. Cook and drain lasagna noodles (add small amount of oil to water while cooking).
4. Alternate layers of sauce, pasta, Mozzarella cheese and Ricotta cheese, beginning and ending with sauce.
5. Top with a generous sprinkling of grated Romano cheese.
6. Bake at 350u0b0 for 1/2 hour.
7. Cool 10 minutes before cutting.

clove garlic, salt, onion, oil, ground beef, ground pork shoulder, tomato sauce, tomato paste, water, worcestershire sauce, tabasco sauce, oregano, basil, bay leaf, freshly ground pepper, lasagna pasta, mozzarella cheese, ricotta cheese, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989072 (may not work)