Winter-Fruit Pork Chops

• 6 thick pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 large oranges
• 2 teaspoons brown sugar
• 5 slices white bread, diced
• 1/3 cup chopped fresh cranberries
• 1/4 cup chopped celery
• 1/4 teaspoon salt
• 3 teaspoons fresh orange juice

1. In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.
2. Cut 6 slices from the middle of the oranges.
3. Squeeze juice from remaining orange pieces and the last whole one.
4. You will want 1/2 cup juice plus 3 T.
5. Set aside the 3 T.
6. Mix the 1/2 cup juice with the brown sugar and pour over chops.
7. Bake in 350u0b0F oven for 45 minutes.
8. Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.
9. Pull chops out of the oven, place an orange slice on each and mound with cranberry "stuffing".
10. Spoon on some juice from the pan; return to oven and bake for 15 minutes longer.

pork chops, salt, pepper, oranges, brown sugar, white bread, fresh cranberries, celery, salt, orange juice

Taken from www.food.com/recipe/winter-fruit-pork-chops-12475 (may not work)