Apple-Stuffing Mini Meatloaves

• 2 eggs
• 1 (6 ounce) box pork prepared stuffing
• 1 1/2 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef)
• 1 medium granny smith apple, peeled diced & diced
• 1/4 cup finely chopped celery
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1/2 cup hot water
• 1 sprig fresh parsley (optional)

1. Heat oven to 350u0b0F; spray 15x10-inch pan with sides with cooking spray.
2. In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
3. Bake at 350u0b0F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
4. Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
5. Best served over rice.

eggs, pork prepared stuffing, ground pork, granny smith apple, celery, milk, worcestershire sauce, hot water, parsley

Taken from www.food.com/recipe/apple-stuffing-mini-meatloaves-200132 (may not work)