Babaloo'S Bbq Sauce

• 1/2 cup corn or 1/2 cup sunflower oil
• 1/2 cup chopped yellow onions or 1/2 cup white onion
• 1/2 cup chopped garlic
• 4 cups tomato puree
• 1 cup packed dark brown sugar
• 1 cup Worcestershire sauce
• 3/4 cup clover honey (or other mild honey)
• 3/4 cup ketchup
• 1/4 - 1/2 cup creamed horseradish (optional)
• 1/2 cup tomato paste
• 1/2 cup balsamic vinegar
• 1/2 cup Dijon mustard
• 1/4 cup dark molasses
• 1/4 cup dried onion
• 1/4 cup garlic powder
• 2 teaspoons salt
• 1 tablespoon fresh ground black pepper
• 1 bay leaf

1. Heat oil in a large saucepan over medium high heat until hot.
2. Add the chopped onion and garlic, and cook, stirring, about 1 minute.
3. Add all remaining ingredients and 2 1/2 cups of water.
4. Bring to a boil, stirring to dissolve the sugar.
5. Simmer, stirring occanionally, for 20 minutes.
6. Remove the bay leaf and let cool.
7. The sauce will keep in a covered container in the fridge for 2 months.
8. Enjoy!

corn, yellow onions, garlic, tomato puree, brown sugar, worcestershire sauce, honey, ketchup, horseradish, tomato paste, balsamic vinegar, dijon mustard, dark molasses, onion, garlic, salt, fresh ground black pepper, bay leaf

Taken from www.food.com/recipe/babaloos-bbq-sauce-55705 (may not work)