Polynesian Meatballs

• 1 (5 ounce) can evaporated milk
• 1/3 cup chopped onion
• 2/3 cup crushed saltine crackers
• 1 tablespoon season salt
• 1 1/2 lbs ground beef
• Sauce
• 1 (20 ounce) can pineapple tidbits
• 2 tablespoons cornstarch
• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/2 cup brown sugar

1. In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.
2. Remove with a slotted spoon and keep warm. Drain skillet.
3. Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.

milk, onion, crushed saltine crackers, season salt, ground beef, sauce, pineapple tidbits, cornstarch, apple cider vinegar, soy sauce, lemon juice, brown sugar

Taken from www.food.com/recipe/polynesian-meatballs-242932 (may not work)