Low-Fat Mexican Salad

• 1 lb. ground turkey
• 1 (1 1/2 oz.) pkg. taco mix
• 1 (7.6 oz.) pkg. Mexican flavored rice mix, prepared to package directions
• 1 c. low-fat sour cream
• 1 c. salsa
• 1 c. reduced fat Cheddar cheese, shredded
• 1 (2 1/2 oz.) can black olives
• 1/2 c. green onions, sliced
• 2 large cloves garlic
• 2 c. frozen peas, cooked according to package directions and sauce drained
• 1/2 c. fresh cilantro leaves
• 1/4 c. onion, chopped
• 1 tsp. lemon juice
• 1/4 tsp. pepper
• 1/8 tsp. hot pepper

1. In food processor bowl, fitted with metal blade and motor running, drop in garlic cloves; process 10 seconds.
2. Through feed tube, add peas, cilantro, onion, lemon juice, pepper and hot pepper sauce.
3. Process until smooth.

ground turkey, taco mix, rice mix, lowfat sour cream, salsa, cheddar cheese, black olives, green onions, garlic, frozen peas, fresh cilantro, onion, lemon juice, pepper, hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598038 (may not work)