Marylou'S Holiday Sweet Potatoes - No Marshmallows

• 3 (28 ounce) cans yams or (28 ounce) cans sweet potatoes in syrup
• 1 cup brown sugar
• 3/4 cup sweet butter
• 1 navel orange, sliced thin
• 1 (20 ounce) can pineapple rings, divided
• 1/4 cup prepared mincemeat (optional)
• 6 ounces frozen orange juice
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

1. Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.
2. Stirring frequently, on high heat, bring mixture to a boil. Immediately reduce to med-high and cover. Cook for 30 minutes.
3. Stir mixture and place pineapple rings on top, cover and bake at 250F for 1-1 1/2 hours.
4. Check periodically and add additional orange juice if needed.

yams, brown sugar, sweet butter, orange, pineapple rings, prepared mincemeat, orange juice, allspice, nutmeg, cinnamon

Taken from www.food.com/recipe/marylous-holiday-sweet-potatoes-no-marshmallows-340423 (may not work)