Nino'S Lasagna

• 9 lasagna noodles
• 1 cup parmesan cheese
• 1 cup grated mozzarella cheese
• meat, sauce
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• 1 celery, finely chopped
• 1 tablespoon finely chopped parsley (or dried)
• 1/2 medium carrot, grated
• 1 (5 1/2 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon basil
• 1/2 bay leaf
• 1 teaspoon sugar
• 1 1/2 lbs lean ground beef
• cream, sauce
• 1/2 cup butter
• 1/2 cup flour
• 3 3/4 cups milk
• 1 pinch each salt, pepper, sugar, nutmeg, cinnamon

1. Cook lasagna noodles according to package directions.
2. To make meat sauce: Saute in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Saute ground beef in skillet and add to sauce. Simmer 2 hours.
3. To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
4. Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
5. Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.

lasagna noodles, parmesan cheese, mozzarella cheese, onion, garlic, celery, parsley, carrot, tomato paste, tomatoes, salt, pepper, basil, bay leaf, sugar, lean ground beef, cream, butter, flour, milk, salt

Taken from www.food.com/recipe/ninos-lasagna-356467 (may not work)