Smoked Salmon And Caper Pizza

• 1 (10 ounce) package prebaked thin crust italian pizza dough
• 1/2 cup cream cheese with chives
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
• 2 tablespoons chopped finely red onions
• 2 tablespoons drained capers
• 1 tablespoon chopped dill

1. Heat oven to 425F degrees.
2. Place pizza crust on ungreased cookie sheet.
3. bake for 6-8 minutes.
4. Cool at least 15 minutes.
5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.

thin crust, cream cheese, mustard, honey, salmon, red onions, capers, dill

Taken from www.food.com/recipe/smoked-salmon-and-caper-pizza-18303 (may not work)