Farina With Indian Spices

• 1 tablespoon ghee or 1 tablespoon butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon hot Madras curry powder
• 1/2 cup raisins
• 4 1/2 cups skim milk
• 3/4 cup farina, any variety
• 1 pinch fresh coriander (optional)
• 1/4 cup chopped pistachios (optional)
• 1 pinch salt (optional)
• 1 teaspoon sugar (optional)

1. In a 3 quart saucepan, saute the onions and garlic in the ghee until they are a nice golden color. Medium heat works best.
2. Add the raisins and curry powder and cook for a minute. Then add the milk and bring it to a boil. Whisk in the farina and cook it according to the package directions. (I use the "quick-cooking" variety, which takes 2 1/2 minutes.).
3. Remove from heat and add cilantro, pistachios, salt and sugar, as desired. (I use the cilantro, salt and sugar.).

ghee, onion, garlic, curry powder, raisins, milk, farina, fresh coriander, pistachios, salt, sugar

Taken from www.food.com/recipe/farina-with-indian-spices-300308 (may not work)