Company'S Coming Carrot Puff Bake

• 2 lbs carrots, peeled and chopped
• 2/3 cup sugar
• 1/4 cup sour cream (low-fat is okay)
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons melted butter
• 2 teaspoons baking powder
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 3 large eggs, beaten

1. Set oven to 350 degrees.
2. Butter a 2-quart baking dish.
3. Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
4. Place the cooled carrot in a food processor and process until smooth.
5. Add in all remaining ingredients; pulse to combine.
6. Transfer to baking dish.
7. Bake for about 40 minutes or until puffed and set.

carrots, sugar, sour cream, flour, cinnamon, nutmeg, butter, baking powder, vanilla, salt, eggs

Taken from www.food.com/recipe/companys-coming-carrot-puff-bake-179305 (may not work)