Irish American Soda Bread

• 3 cups unbleached flour (all-purpose)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Splenda sugar substitute
• 1 cup golden raisins or 1 cup black raisins
• 1/4 cup Egg Beaters egg substitute
• 1 3/4 cups buttermilk or 1 3/4 cups soured milk
• 4 tablespoons butter or 4 tablespoons margarine, melted

1. In large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.
2. In separate bowl whisk together egg beater,buttermilk and melted butter.
3. Quickly stir wet ingredients into dry ingred.
4. Pour batter into greased 9x5" loaf pan.
5. Bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.

unbleached flour, baking powder, baking soda, salt, splenda sugar substitute, golden raisins, egg beaters, buttermilk, butter

Taken from www.food.com/recipe/irish-american-soda-bread-57619 (may not work)