Cheesecake Cookies

• 1/3 c. brown sugar
• 1/3 c. chopped pecans
• 1 c. flour (all-purpose)
• 1/3 c. melted butter
• 1 Tbsp. vanilla
• 1 (8 oz.) cream cheese
• 1/4 c. sugar
• 1 egg
• 1 Tbsp. lemon juice
• 2 Tbsp. milk or cream
• 1 tsp. vanilla
• powdered sugar

1. Mix first 5 ingredients until like meal.
2. Reserving 1 cup of mixture, spread in an 8-inch buttered square pan.
3. Bake at 350u0b0 for 12 minutes.
4. Put cream cheese in mixing bowl.
5. Beat together with sugar, egg, lemon juice, milk and vanilla.
6. Pour over cooked crust; sprinkle remaining crust mixture over top of cream cheese mixture.
7. Bake at 350u0b0 for 20 to 25 minutes.
8. Sprinkle with powdered sugar.
9. When cool, cut into squares.

brown sugar, pecans, flour, butter, vanilla, cream cheese, sugar, egg, lemon juice, milk, vanilla, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626569 (may not work)