Broccoli Puff

• 2 (10 ounce) boxes frozen chopped broccoli
• 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
• 2 eggs, well beaten
• 1 cup mayonnaise
• 1 cup grated cheddar cheese (I like to use 2 cups)
• 2 teaspoons grated onions
• 1/2 - 1 cup butter
• 1 (6 ounce) bag croutons
• salt & pepper (to taste)

1. Preheat oven to 400u0b0F.
2. Cook and drain the broccoli.
3. Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
4. Stir in the drained broccoli.
5. Pour mixture in 1-1/2 quart baking dish.
6. Bake at 400u0b0F for 25 minutes.
7. In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
8. Add buttered croutons to baked broccoli the last 5 minutes of baking time.
9. Note: This dish is always better the next day.

broccoli, campbells cream, eggs, mayonnaise, cheddar cheese, onions, butter, croutons, salt

Taken from www.food.com/recipe/broccoli-puff-13132 (may not work)