The Best Chicken Tortilla Soup Ever

• 1 whole chicken
• 3 tablespoons oil
• 1 onion, chopped
• 1/2 bunch cilantro, snipped
• 1 tablespoon cumin
• 1 tablespoon garlic pepper seasoning
• 2 teaspoons lemon pepper
• 1 tablespoon Worcestershire sauce
• 1 (10 ounce) can Rotel Tomatoes
• 2 (10 ounce) cans chicken broth or (10 ounce) cans homemade chicken broth
• 2 beef broth
• 2 (14 ounce) cans stewed tomatoes
• 1 (14 ounce) can diced tomatoes
• monterey jack cheese
• tortilla chips
• avocado

1. In a large pot, boil chicken until done.
2. Cool and debone.
3. In a skillet, saute onion in oil.
4. Add remaining ingredients and simmer for 45 minute.
5. to mingle the seasonings.
6. Serve with monteray jack cheese and tortilla chips and avocado.

chicken, oil, onion, cilantro, cumin, garlic pepper, lemon pepper, worcestershire sauce, tomatoes, chicken broth, beef broth, tomatoes, tomatoes, cheese, tortilla chips, avocado

Taken from www.food.com/recipe/the-best-chicken-tortilla-soup-ever-73872 (may not work)