Skillet-Browned Potatoes

• 5 medium potatoes, peeled
• 1/2 medium onion, minced
• 4 tablespoons butter
• 1/4 cup olive oil
• 2 tablespoons cracked pepper
• 2 tablespoons garlic salt
• 2 tablespoons seasoning salt
• 2 tablespoons Italian spices

1. Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
2. Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
3. When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
4. Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!

potatoes, onion, butter, olive oil, cracked pepper, garlic salt, salt, italian spices

Taken from www.food.com/recipe/skillet-browned-potatoes-122449 (may not work)