Sinus Soup

• 2 teaspoons olive oil
• 3/4 cup chopped onion
• 3 cups water
• 2 cups diced zucchini
• 1 cup diced carrot
• 1 cup drained cooked cannellini beans or 1 cup other white beans
• 3/4 cup diced celery
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground pepper
• 1 (14 1/2 ounce) can diced low-sodium tomatoes, undrained
• 2 garlic cloves, minced
• 1/4 cup uncooked whole wheat pasta
• horseradish
• red cayenne pepper
• fresh grated ginger

1. Heat oil in a large saucepan over medium-high heat.
2. Saute onion 4 minutes or until lightly browned.
3. Add remaining ingredients (except pasta, horseradish, cayenne and ginger); bring to a boil.
4. Cover, reduce heat and cook 25 minutes.
5. Add pasta; cover and cook an additional 12 minutes or until pasta is tender.
6. Before serving, add as much horseradish, cayenne and ginger as you can take.

olive oil, onion, water, zucchini, carrot, beans, celery, dried basil, salt, oregano, ground pepper, tomatoes, garlic, whole wheat pasta, horseradish, red cayenne pepper, ginger

Taken from www.food.com/recipe/sinus-soup-183781 (may not work)