Oriental Chicken Salad

• 2 whole chicken breasts, cooked & cut into pieces
• 1/3 cup white wine
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 4 -5 cups mixed salad greens
• 6 green onions, chopped
• 1 cup broccoli, cooked crisp
• 1/2 cup slivered or sliced almonds
• 1/4 cup sesame seeds, toasted
• Dressing
• 1/2 cup salad oil
• 1/4 cup white wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons dry mustard
• 2 teaspoons sugar
• 1 teaspoon ginger
• 1 dash Tabasco sauce

1. Prepare a marinade by mixing wine, soy sauce and ginger.
2. Marinate chicken for at least 2 hours.
3. Drain well.
4. Put salad, green onions, broccoli, almonds and chicken in a large salad bowl.
5. Combine all dressing ingredients in a jar and shake well.
6. Toss salad with dressing and sprinkle sesame seeds on top.

chicken breasts, white wine, soy sauce, ground ginger, mixed salad greens, green onions, broccoli, almonds, sesame seeds, dressing, salad oil, white wine vinegar, soy sauce, mustard, sugar, ginger, tabasco sauce

Taken from www.food.com/recipe/oriental-chicken-salad-21947 (may not work)