Baked Honey Granola

• 2 cups rolled oats, uncooked
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/3 cup slivered almonds
• 1/4 cup honey
• 1/4 cup light olive oil
• 1/2 cup craisins (Dried blueberries are my favorite.) or 1/2 cup other dried fruit (Dried blueberries are my favorite.)

1. Preheat oven to 325 degrees.
2. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
3. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
4. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
5. Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.

rolled oats, brown sugar, cinnamon, salt, almonds, honey, light olive oil, craisins

Taken from www.food.com/recipe/baked-honey-granola-176753 (may not work)