Garlic-Lime Chicken Wings With Chipotle Mayonnaise

• 1 lime, zest of
• 2 teaspoons kosher salt
• 2 teaspoons dried oregano
• 2 teaspoons cumin seeds, toasted & crushed
• 2 tablespoons minced garlic
• 1/2 cup lime juice
• 1/3 cup olive oil
• 24 chicken wings
• Mayonnaise
• 1 cup mayonnaise
• 1/2 cup light sour cream
• 1 tablespoon Dijon mustard
• 2 -3 chipotle chiles in adobo, drained & minced
• 1 tablespoon adobo sauce
• Garnish
• 2 avocados, sliced

1. Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
2. In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
3. Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.

lime, kosher salt, oregano, cumin seeds, garlic, lime juice, olive oil, chicken, mayonnaise, mayonnaise, light sour cream, mustard, chiles, adobo sauce, avocados

Taken from www.food.com/recipe/garlic-lime-chicken-wings-with-chipotle-mayonnaise-153083 (may not work)