Fusilli With Shrimp & Spinach

• 1 2/3 cups water
• 1 cup 2% low-fat milk
• 2 tablespoons I Can't Believe It's Not Butter
• 1 package knorr italian sides four cheese pasta
• 1/4 cup roasted red pepper, cut into strips
• 1 lb uncooked medium shrimp, peeled and deveined
• 1 (10 ounce) bag fresh Baby Spinach
• 1 garlic clove, finely chopped

1. Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
2. Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
3. Stir in Four Cheese Pasta. Serve immediately.

water, milk, i, knorr italian sides, red pepper, shrimp, spinach, garlic

Taken from www.food.com/recipe/fusilli-with-shrimp-spinach-497891 (may not work)