Sour Cream-Chocolate Bit Cake

• 6 Tbsp. soft butter or margarine
• 1 c. plus 1 Tbsp. sugar
• 2 eggs
• 1 1/3 c. unsifted all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 c. sour cream
• 6 oz. pkg. semi-sweet chocolate bits

1. Mix butter with the 1 cup sugar until blended, then beat in eggs, one at a time.
2. Sift flour with baking powder, soda and cinnamon, then blend with creamed mixture.
3. Mix in the sour cream. Pour batter into a greased and flour dusted 9 x 13-inch baking pan. Scatter the chocolate bits evenly over the batter, then sprinkle with the 1 remaining tablespoon of sugar.
4. Bake in a 350u0b0 oven for 35 minutes or until cake just begins to pull away from sides of pan.
5. Serve warm or cooled (do not refrigerate), cut in rectangles. Makes 10 to 12 servings.

butter, sugar, eggs, flour, baking powder, soda, cinnamon, sour cream, semisweet chocolate bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310338 (may not work)