Moms Chocolate Zucchini Cake
- 1/2 cup margarine
- 1/2 cup oil
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sour milk
- 2 1/2 cups flour
- 4 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 cups zucchini, finely shredded (press out any excess liquid)
- 1/2 cup chocolate chips
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
margarine, oil, sugar, eggs, vanilla, sour milk, flour, baking cocoa, baking powder, baking soda, cinnamon, zucchini, chocolate chips
Taken from www.food.com/recipe/moms-chocolate-zucchini-cake-2767 (may not work)