Aunt Flo'S Diabetic Sweet And Sour Meatballs

• 1 lb ground beef
• 2 (15 ounce) cans tomato sauce (Hunts brand)
• 1/2 cup brown Sugar Twin
• 1/4 cup lemon juice
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• onion powder, to taste (optional)
• 1/2 head cabbage, shredded well

1. Mix the tomato sauce, brown sugar substitute and lemon juice in a large pot over medium heat and simmer 5-10 minutes.
2. Preheat the oven to 350 degrees F.
3. Meanwhile season the meat with the salt, pepper, garlic powder and onion powder if you like and roll into meatballs.
4. Drop the balls into the simmering sauce and also add the cabbage and cover it with the sauce let this simmer for 10-15 minutes.
5. Tranfser this mix into a large enough baking dish and bake at 350 for 1 hour.

ground beef, tomato sauce, brown sugar, lemon juice, salt, pepper, garlic, onion, cabbage

Taken from www.food.com/recipe/aunt-flos-diabetic-sweet-and-sour-meatballs-158543 (may not work)