Shrimp Fried Rice - Com Chien Tom

• 2 1/2 tablespoons oil
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 lb medium shrimp, cleaned,deveined,and chopped
• 2 green onions, chopped
• 4 cups cold cooked rice
• 1 tablespoon oyster sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh cilantro stem

1. Heat 1/2 tbp of the oil in wok; pour in egg and swirl gently to set and form a thin omelet; when cooked, transfer to a large bowl and shred.
2. Heat 1 tbsp oil in the wok and cook the garlic with half of the chopped onion until light brown; add the shrimp and stir-fry until opaque, curled and cooked through; remove to the bowl.
3. Heat 1 tbsp oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly.
4. Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden.
5. Garnish with cilantro sprigs before serving.
6. Serve with soy sauce or Nuoc Mam if desired.

oil, egg, garlic, onion, shrimp, green onions, cold cooked rice, oyster sauce, salt, pepper, cilantro stem

Taken from www.food.com/recipe/shrimp-fried-rice-com-chien-tom-35951 (may not work)