Crabmeat Dressing Duhon

• 1/4 c. chopped bell pepper
• 1/4 c. chopped celery
• 2 Tbsp. chopped green onion tops
• 4 eggs, beaten
• 4 cans claw or fresh lump crabmeat (26 oz.)
• 2 Tbsp. lemon juice
• 1 1/4 c. Pepperidge Farm seasoned bread crumbs
• 1/8 tsp. cayenne
• 1 c. half and half
• 1/4 tsp. ground black pepper
• 1 1/2 tsp. prepared mustard
• 1 1/2 tsp. salt
• 1/8 tsp. Tabasco
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. poultry seasoning

1. Combine all ingredients except crab and bread crumbs.
2. Mix well.
3. Add bread crumbs; gently mix in crabmeat.
4. Spoon into greased baking dish; do not pack down.
5. Bake at 350u0b0 for 30 minutes, covered.
6. Remove cover; bake 10 minutes more, uncovered.

bell pepper, celery, green onion, eggs, fresh lump crabmeat, lemon juice, bread crumbs, cayenne, ground black pepper, mustard, salt, tabasco, worcestershire sauce, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275344 (may not work)