My Salmon Patties

• 1 (14 3/4 ounce) can pink salmon
• 2 beaten eggs
• 1/2 cup frozen grated hash brown potatoes
• 1 sliced green onion
• 1/2 cup crushed Ritz cracker (or other buttery flavored crackers)
• 1/2 teaspoon baking powder
• 1/4 teaspoon lemon pepper
• 1 dash Tabasco sauce
• 1/2 cup yellow cornmeal
• 1 tablespoon oil

1. Place salmon into a bowl. Gently flake, removing the bones & skin.
2. Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
3. Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
4. Add oil to frying pan & heat to medium high.
5. Brown patties 2-3 minutes on each side, trying to turn them only once.
6. **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
7. *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.

pink salmon, eggs, potatoes, green onion, cracker, baking powder, lemon pepper, tabasco sauce, yellow cornmeal, oil

Taken from www.food.com/recipe/my-salmon-patties-128743 (may not work)