Homestyle Shake And Bake Chicken Nuggets

• 1 1/2 c. boneless chicken breasts
• 1 c. bread crumbs
• 1 pkg. dry soup mix (onion, herb or vegetable soup)
• 2 eggs
• 1/2 c. fresh chopped parsley

1. Cut up chicken breasts into bite sized pieces.
2. Rinse and pat dry.
3. Put bread crumbs, parsley and soup mix into large plastic bag and shake to mix.
4. Mix egg in bowl.
5. Put some of chicken pieces into egg mixture, then put in plastic bag and shake to coat with crumbs.
6. Continue with other pieces of chicken until they are all coated.
7. Let them dry on plate for a few minutes.
8. You can either stir-fry them in small amount of oil for a few minutes or microwave them until done.
9. Turn often.
10. Microwave nuggets won't get browned, so you may want to stir-fry them at the end with some garlic or onion.
11. Serve with rice and green salad.

chicken breasts, bread crumbs, dry soup mix, eggs, fresh chopped parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071498 (may not work)