Strawberry-Almond Crumble

• 3 cups fresh strawberries, halved (or frozen whole strawberries)
• 1 large mcintosh apple, peeled, cored and chopped
• 1/4 cup sugar
• 1 teaspoon vanilla extract (or almond extract for a stronger almond flavor)
• 2 tablespoons all-purpose flour
• Crumb Topping
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup sliced almonds
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons butter (or margarine)

1. Preheat oven to 350 degrees.
2. Combine strawberries, apple, sugar, vanilla and 2 tablespoons flour in a shallow baking dish, mix well.
3. For topping combine 1/2 cup flour, oats, almonds, nutmet and brown sugar in a medium bowl.
4. Using a pastry cutter, or 2 knives, cut butter into topping mixture until coarse crumbs form.
5. Sprinkle crumb topping evenly over fruit mixture.
6. Bake about 25 minutes, until topping is lightly browned.
7. Cool 15 minutes before serving.

fresh strawberries, apple, sugar, vanilla, flour, allpurpose, rolled oats, almonds, nutmeg, brown sugar, butter

Taken from www.food.com/recipe/strawberry-almond-crumble-217823 (may not work)