Super Easy Fresh Corn Salad

• 5 ears sweet corn, shucked
• 1/2 cup minced red onion (1 small onion)
• 3 tablespoons apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/2 cup fresh basil leaf, sliced into ribbons

1. Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.
2. Drain and place into a bowl of ice water to stop the cooking.
3. When corn is cooled, cut kernels off of the cob.
4. Mix corn in a large bowl with red onions, oil, vinegar, salt and pepper.
5. Toss in fresh basil ribbons right before serving.
6. I usually taste to see if more salt and pepper is needed.
7. Can be served cold or at room temperature.

sweet corn, red onion, apple cider vinegar, extra virgin olive oil, salt, fresh ground black pepper, fresh basil leaf

Taken from www.food.com/recipe/super-easy-fresh-corn-salad-93199 (may not work)