Benihana Seafood Diablo

• Diablo Sauce
• 1/4 cup sake
• 1/2 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 1 tablespoon paprika
• 1 tablespoon togarashi pepper
• Saute Mix
• 4 tablespoons sunflower oil
• 12 ounces squid, cleaned and sliced
• 1 lb large shrimp, shelled and deveined
• 12 ounces scallops
• 1 cup sliced carrot
• 1 cup sliced onion
• 1 cup green beans or 1 cup broccoli
• 1 cup cauliflower or 1 cup cabbage
• 15 fresh shiitake mushrooms, sliced
• 3 (250 g) packages udon noodles, boiled per package directions

1. Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes.
3. Remove from the heat and cool the mixture.
4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
5. Add the vegetables and stir-fry for 2 minutes.
6. Add udon noodles in the pan and stir-fry 1 minute.
7. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
8. Stir the noodles well and fry them for a few minutes.

diablo sauce, sake, soy sauce, mirin, sugar, paprika, togarashi pepper, mix, sunflower oil, shrimp, scallops, carrot, onion, green beans, cauliflower, shiitake mushrooms, udon noodles

Taken from www.food.com/recipe/benihana-seafood-diablo-302251 (may not work)