Oriental Pork Tenderloin In Foil Packets

• 12 ounces lean boneless pork tenderloin, cut into thin slices
• 2 cups broccoli florets
• 2 cups thinly sliced carrots
• 8 ounces water chestnuts, drained
• 1 cup red bell pepper, cut into strips
• 1/2 cup sliced green onion
• 4 teaspoons sesame oil
• 1 teaspoon minced garlic

1. Preheat grill to medium-high heat or preheat your oven to 450 degrees.
2. Place a 4 ounces of pork slices, 1/2 cup broccoli, 1/2 cup carrots, 2 ounces water shestnuts, 1/4 cup red bell pepper strips and 2 Tablespoons green onions on each piece in foil packet.
3. Combine soy sauce, sesame oil and garlic.
4. Spoon over pork and vegetables.
5. Bring up sides of foil and double fold.
6. Double fold over end of packet, leaving room for heat to circulate.
7. Grill 4-16 minutes in covered grill or bake 18-22 minutes on a cookie sheet in oven.

pork tenderloin, broccoli florets, carrots, water chestnuts, red bell pepper, green onion, sesame oil, garlic

Taken from www.food.com/recipe/oriental-pork-tenderloin-in-foil-packets-64010 (may not work)