Choco-Mallow Brownies

• 1/2 c. margarine, softened
• 1 c. sugar
• 2 eggs
• 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• pinch of salt
• 3 Tbsp. cocoa
• 1 tsp. vanilla
• 1/2 c. chopped pecans
• 2 c. miniature marshmallows
• Chocolate Frosting (recipe follows)

1. Cream butter in a large mixing bowl.
2. Add sugar, beating until fluffy.
3. Add eggs, one at a time, beating at medium speed of electric mixer.
4. Set mixture aside.
5. Combine flour and next 3 ingredients; add to creamed mixture, stirring well.
6. Stir in vanilla and chopped pecans.
7. Spoon batter into greased 9-inch square pan.
8. Bake at 350u0b0 for 18 to 20 minutes.
9. Remove from oven; sprinkle with marshmallows.
10. Cover with foil; allow to stand for 5 minutes to melt marshmallows.
11. Remove foil.
12. Spread frosting on top of warm brownies; cool and cut into squares.

margarine, sugar, eggs, allpurpose, baking powder, salt, cocoa, vanilla, pecans, marshmallows, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862771 (may not work)