Crispy Baked Barbecued Chicken

• 1/2 cup fine dry breadcrumb
• 1 teaspoon brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 3 1/2 lbs broiler-fryer chickens, cut up
• 1/4 cup butter or 1/4 cup margarine, melted
• salt
• pepper

1. Oven temp 375F degrees.
2. Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
3. Season chicken with salt and pepper.
4. Brush each chicken piece with melted butter.
5. Roll in crumb mixture to coat.
6. Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
7. Sprinkle with any remaining crumb mixture.
8. Bake, uncovered, in a 375 oven about 50 minutes or till tender.
9. Do Not Turn!
10. Makes 6 servings.

breadcrumb, brown sugar, chili powder, garlic powder, mustard, celery, chickens, butter, salt, pepper

Taken from www.food.com/recipe/crispy-baked-barbecued-chicken-17998 (may not work)