Layered Mexican Dip

• 3 avocados, mashed
• 1 clove garlic, minced
• 1 tomato, chopped
• chopped green chilies to taste
• Tabasco sauce to taste
• salt and pepper to taste
• 1 (16 oz.) can refried beans
• 1 envelope dry taco seasoning mix
• 1 c. sour cream
• 2 (4 oz.) cans sliced black olives
• 2 medium tomatoes, chopped
• 1 purple onion, chopped
• 1 (4 oz.) can chopped mild green chilies
• shredded Monterey Jack cheese
• shredded Cheddar cheese

1. Combine first 5 ingredients and salt and pepper in bowl; mix well.
2. Spread refried beans in 9 x 13-inch dish.
3. Sprinkle with taco seasoning mix.
4. Add layer of avocado mixture and layers of sour cream and remaining ingredients, in order listed.
5. Yields 8 servings.

avocados, clove garlic, tomato, green chilies, tabasco sauce, salt, beans, taco, sour cream, black olives, tomatoes, purple onion, green chilies, cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373134 (may not work)