Publix Apron'S Sausage And Artichoke Bolognese

• 2 tablespoons olive oil
• 3 links Italian sausage (pork or chicken)
• 16 ounces ziti pasta
• 6 garlic cloves, finely chopped
• 1 (12 ounce) jar roasted red peppers, chopped
• 2 large tomatoes, chopped
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 1 (8 1/8 ounce) jar sun-dried tomato pesto
• 3/4 cup heavy cream
• 3/4 cup kalamata olive, chopped (pitted)
• 1/4 bunch Italian parsley
• 1/2 teaspoon pepper
• 1/4 cup parmesan cheese, shredded

1. Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
2. Cook and drain pasta following package instructions.
3. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
4. Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
5. Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

olive oil, italian sausage, pasta, garlic, red peppers, tomatoes, tomato pesto, heavy cream, kalamata olive, italian parsley, pepper, parmesan cheese

Taken from www.food.com/recipe/publix-aprons-sausage-and-artichoke-bolognese-469852 (may not work)